Ingredients
1. Canned sardine.
2. Lemongrass.
3. Celery.
4. Leek.
5. Lime.
6. Chilli.
7. Onion.
8. Bell pepper.

How to cook
1. Chop lemongrass, celery, leek, chili, onion, and bell pepper.
2. Open the can of sardine and pour into a plate.
3. Add chopped ingredients.
4. Squeeze lime on top of it and mix.
Ready to eat.